The Soil and Water Conservation Society, Ontario Chapter, was created in 1951 to give a focus to our members’ interests in conservation issues within Ontario. Our mission is to foster the science and art of soil, water and related natural resource conservation to achieve sustainability by promoting and practicing an ethic which recognizes the interdependence of people and the environment.
Ontario will soon be home to the most sophisticated sustainable livestock production research centre in Canada, thanks to a new facility planned by the University of Guelph and the provincial and federal governments.
The Soil and Water Conservation Society, Ontario Chapter, was created in 1951 to give a focus to our members’ interests in conservation issues within Ontario. Our mission is to foster the science and art of soil, water and related natural resource conservation to achieve sustainability by promoting and practicing an ethic which recognizes the interdependence of people and the environment.
The government is investing in U of G’s Food From Thought research project, which will use high-tech information systems to help produce enough food for a growing human population while sustaining the Earth’s ecosystems.
The funding, announced today by Lloyd Longfield, MP for Guelph, on behalf of Kirsty Duncan, minister of science, will come from the Canada First Research Excellence Fund (CFREF), which supports world-leading research at universities and colleges.
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