Eating Sustainably in Ontario (ENVS*2130)
Code and section: ENVS*2130*DE
Instructor: Kim Bolton
This course is intended to introduce students to the science behind food related issues within the context of Ontario agriculture and food systems. The course will provide students with an overview of the history of agriculture in Ontario and an opportunity to discuss both sides of current debates over food production and associated environmental and human health issues.
|Outline_ENVS2130DE_F17 (1).docx||70.21 KB|
|ENVS 2130 DE F16.docx||119.51 KB|
|ENVS2130 EATING SUSTAINABLY IN ONTARIO_F(1) (FALL 2015).docx||31.28 KB|
|ENVS 2130 Winter 2019.pdf||79.6 KB|