Eating Sustainably in Ontario (ENVS*2130)

Code and section: ENVS*2130*DE

Term: Fall

Instructor: K. Bolton

Details

This course is intended to introduce students to the science behind food related issues within the context of Ontario agriculture and food systems. The course will provide students with an overview of the history of agriculture in Ontario and an opportunity to discuss both sides of current debates over food production and associated environmental and human health issues.                

Syllabus

AttachmentSize
PDF icon ENVS2130DE_F24.pdf208.65 KB

Share this page