Course code:
ENVS*2130
Section:
DE
Course term:
Fall
Course instructor:
K. Bolton
Details:
This course is intended to introduce students to the science behind food related issues within the context of Ontario agriculture and food systems. The course will provide students with an overview of the history of agriculture in Ontario and an opportunity to discuss both sides of current debates over food production and associated environmental and human health issues.
| Attachment | Size |
|---|---|
 ENVS2130DE_F24.pdf [1] | 208.65 KB |