Introduction to Food Science - June 22 - 26, 2015 

This practical and informative course provides participants with foundational knowledge related to all aspects of food science presented by world-renowned experts. This course is designed for anyone working in the food industry or a peripheral field that wishes to increase their knowledge in Food Chemistry, Food Processing & Engineering, Sensory Science, Food Safety, Food Packaging and Functional Foods & Nutraceuticals.

The course is designed to give you a five-day overview of the most relevant aspects of food science typically covered over our 4-year undergraduate program. 

Please see attached files for further information on this course. 

University of Guelph | Food Science Department | www.foodscience.ca