The Department of Food Science is hosting an open-house style event for students to showcase their product/innovation ideas for the food sector. All are invited to attend to view the student ideas through a poster presentation. The event is being organized as part of the FOOD*4260 and FOOD*4270 - Food Development courses, but is open to all University of Guelph students. This event will happen in conjunction with the Project Soy Open House . 

More details here:https://www.uoguelph.ca/oac/event/student-innovation-guelph-showcase-0 [1] 

Stephanie Craig 
Communications Manager 
Ontario Agricultural College 
Johnston Hall, Room 135 
University of Guelph | Guelph, ON N1G 2W1 
scraig02@uoguelph.ca | 519-824-4120 [2] Ext. 56832